We work with a wide range of hospitality venues across Hertfordshire who need reliable and skilled Agency Chefs to support their teams. Whether you're looking for extra shifts or want to work flexibly across different sites, Appetite4Work can help.

As an Agency Chef with us, you’ll get the chance to work in a variety of professional kitchens, develop your skills, and pick the shifts that suit your lifestyle.

What you’ll be doing:

Preparing and cooking food to high standards in line with each site’s menus and specifications
Supporting kitchen teams during busy services, including events, restaurants, and contract catering
Following health and safety, hygiene, and allergen procedures in all kitchens

Pay Rates (PAYE, weekly pay):

Chef de Partie (CDP): £16–£18 per hour
Sous Chef: £18–£19 per hour
Head Chef: £20+ per hour, depending on client
Holiday pay is accrued separately

Essential Requirements:

Level 2 Food Safety and Allergens Awareness (dated within 2 years) – free training can be provided
Chef whites, apron, hat, own knives, and suitable non-slip footwear (preferably safety shoes)
Right to work in the UK and the ability to travel to sites in Hertfordshire

Desirable:

Driving licence and access to transport (some venues are not accessible by public transport)

You might be prepping for a busy contract catering breakfast service one day, and covering a gastro pub or private event the next. Shift variety is high. Some kitchens are fast-paced, others more relaxed – we’ll match you to roles that suit your pace and preferences.

You can pick from early shifts, evening work, or weekends, depending on client need and your availability. Most shifts range from 6 to 10 hours.

Why work with Appetite4Work as an Agency Chef?

Zero-hour contract – work when it suits you
Weekly pay every Friday
Holiday pay is accrued separately
Dedicated consultant to support you
Easy-to-use support app for shift booking
Free access to required food hygiene training

Agency Chef – Hertfordshire – Flexible Hours – Weekly Pay