Chef de Partie British Grand Prix

The Role

We are seeking strong, high-calibre Event Chef de Parties to join our team on a temporary basis for the British Grand Prix at Silverstone

For this exclusive event, you will be working directly alongside the kitchen team of a high-end, contemporary Mayfair restaurant group renowned for its premium Japanese cuisine. If you can exceed expectations within a fast-paced, luxury hospitality environment and thrive during large-scale trackside events, we want to hear from you.

Shift Schedule

This is a full-throttle weekend. You must be flexible and completely willing to work the full event duration.

• Thursday 2nd July: 10:00 AM – 11:00 PM
• Friday 3rd July: 10:00 AM – 11:00 PM
• Saturday 4th July: 10:00 AM – 11:00 PM
• Sunday 5th July: 10:00 AM – 11:00 PM

Please note: Accommodation is not provided. You must live close enough to comfortably commute to and from the Silverstone site each day.

What You Need:

• Experience: Minimum 3 years of banqueting and events experience, and 3 years of Chef de Partie experience (Required).
• Specialist Expertise: Strong, proven culinary knowledge working with high end cuisine.
• Resilience: Ability to work flawlessly under pressure in a fast-paced, high-volume kitchen environment.
• Teamwork: Strong communication skills and a collaborative mindset to work with an elite culinary brigade.
• Standards: Absolute commitment to the highest standards of hygiene, health, and food safety.

Why Apply?

• Pay: Earn from £17.00 per hour with massive earning potential over a 4-day weekend.
• Elite Experience: Work alongside a prestigious Mayfair restaurant brand at a world-famous sporting event.

Apply Now:

Don't miss out on being part of the action. Submit your CV today to start right away for this Event Chef de Partie role at Silverstone!