Appetite4Work are recruiting for an experienced Head Chef to join a busy regional hub of a global advisory, broking, and solutions firm in Reigate, Surrey. This site is part of a wider network with sister offices in Redhill, London, and Ipswich.

This is a temp-to-perm opportunity: you will initially work for 12 weeks on a temporary basis (paid hourly, weekly), with the opportunity to move into a permanent contract if both parties are happy.

What’s on offer:

Monday to Friday schedule – no weekends 07:00 – 18:00 (occasional hospitality events)
Temp-to-perm (12-week temp period → permanent contract)
Daytime hours (early start, early finish)
Weekly pay during temp period
On-site or nearby parking
Opportunity to secure a long-term leadership role

Key Responsibilities:

Leadership & Team Management

Recruit, train, and motivate the kitchen team
Lead by example in a fast-paced environment

Menu Development

Create and cost seasonal, fresh, and innovative menus
Deliver high-quality food offerings across daily service and events

Operational Management

Manage stock control and supplier relationships
Maintain strong GP margins and adhere to budgets

Compliance

Ensure full compliance with food hygiene, health & safety, and legislation

Culinary Excellence

Oversee food preparation and presentation to a high standard

About You:

Proven experience as a Head Chef or strong Sous Chef ready to step up
Excellent leadership and communication skills
Ability to perform under pressure in a professional kitchen
Strong knowledge of kitchen financials and operations

If you’re looking for a work-life balance role with no weekends and the chance to secure a permanent position after a successful trial period, we’d love to hear from you.

Temp To Perm Head Chef - No Weekends!