Role Overview

Odyssey Health Club & Spa is looking for an enthusiastic and experienced Sous Chef to join our kitchen team. Working closely with the Head Chef, you'll help deliver high-quality breakfast, lunch and occasional event catering while maintaining the excellent standards our members and guests expect.

This is a hands-on role, ideal for someone who enjoys cooking with fresh ingredients, supporting a team, and ensuring a smooth-running kitchen in a welcoming hospitality environment.

Key Responsibilities

Food Preparation & Service

Prepare and present high-quality food to company standards.
Assist in delivering seasonal, fresh and nutritious menus.
Ensure consistency in food quality, presentation and portion control.
Support the kitchen during busy service periods and special events.

Kitchen Operations

Assist the Head Chef with the day-to-day running of the kitchen.
Help manage stock, deliveries, stock rotation and storage.
Minimise food waste while maintaining quality standards.
Ensure kitchen equipment is used correctly and report any maintenance issues.

Team Support

Support the Head Chef in supervising and motivating the kitchen team.
Assist with training and developing junior chefs and kitchen assistants.
Promote a positive, professional and collaborative working environment.
Step up to lead the kitchen in the Head Chef's absence.

Food Safety & Compliance

Maintain the highest standards of food hygiene and kitchen cleanliness.
Ensure compliance with Food Hygiene Regulations, HACCP, allergen legislation and Health & Safety procedures.
Complete all required food safety documentation accurately.
Help prepare for Environmental Health inspections.

Customer Experience

Deliver an excellent dining experience for members and guests.
Cater for dietary requirements and food allergies.
Work closely with the front-of-house team to ensure smooth service.
Take pride in producing consistently high-quality food.

Skills & Experience

Previous experience as a Sous Chef or experienced Chef de Partie looking to progress.
Strong knowledge of food hygiene, HACCP and allergen management.
Excellent organisational and time management skills.
Ability to remain calm under pressure and work efficiently during service.
Passion for producing fresh, high-quality food.
A positive attitude and strong team player.

Qualifications

Professional Chef qualification (NVQ Level 2/3 or equivalent preferred).
Level 2 Food Hygiene Certificate (Level 3 desirable).
HACCP knowledge and understanding.

Personal Attributes

Passionate about food and hospitality.
Reliable, hardworking and flexible.
Positive and approachable.
Excellent attention to detail.
Strong communication skills.
Willing to learn and develop within the role.

What We Offer

Complimentary health club membership.
Staff discounts on food, beverages, associate memberships and spa treatments.
Company pension scheme.
Training and professional development opportunities.
Free on-site parking.
Uniform provided.
Supportive and friendly working environment.

If you're a passionate Sous Chef looking to join a quality-focused team with an excellent work-life balance and daytime shifts, we'd love to hear from you.