DBS Chef - Ongoing Weekday Work
Appetite4Work
Chef de Partie- St. Luke's Hospice (Temporary Zero-Hour Contract)
Location: Farriers Way, RM14 3EB
Start: ASAP - ongoing work available throughout September
Shifts: 07:30-15:30 Monday to Friday
Rate: £16 per hour (plus holiday pay accrued separately)
Pay: Weekly, every Friday via PAYE through Appetite4Work
Are you an experienced Chef de Partie looking for flexible hours and steady, ongoing work? We’re hiring for a Hospice near Basildon, and we’re ready to get the right person started straight away.
What you’ll need:
- A valid Enhanced DBS check
- Full chef whites, hat, apron
- Your own knives and appropriate footwear (safety shoes preferred)
As a Chef de Partie, you’ll help prep and serve meals in line with the site's dietary standards and hygiene protocols. You’ll support the team with daily kitchen tasks, manage sections, and help ensure everything runs on time.
Shifts are zero-hour and flexible, but the work is ongoing and available for the right candidate.
Submit your CV or email vilina@appetite4work.co.uk